Italian Dairy Products FZC is an authentic artisan cheese factory making mozzarella and other varieties of fresh cheese that bring a taste of ‘La bella vita’ to the UAE. Established in Sharjah’s Hamriyah Free Zone, Italian Dairy Products crafts mozzarella, burrata, scamorza, and ricotta from traditional recipes with locally sourced milk.

To respect Italian cheese-making tradition and guarantee the authenticity and quality of our products, we imported all our equipment from Italy. Production is carried out exclusively by specialized artisanal cheese makers with professional experience in Italian dairy companies, ensuring excellence in every batch.

Italian Dairy Products’ strength lies in its unique advantage of being able to produce daily and locally, ensuring reliable availability and consistent quality of the freshest cheeses for the most discerning clientele in the UAE.

Our line of cheeses consists of mozzarella in different formats like ciliegine, bocconcini, treccia, nodini, sfoglia. We offer mozzarella for pizza both whole and shredded, burrata, and ricotta. We also make varieties of mozzarella for pizza and scamorza in both natural and smoked flavors, catering to diverse tastes with dedication and precision.

Italian Dairy Products is HACCP certified and complies with international safety and quality standards. Established in 2009 by a group of investors, Italian Dairy Products has grown steadily throughout its years of operation, developing an outstanding portfolio of important customers in the food service, hospitality, and retail sectors.

This commitment to excellence has built a strong reputation, fostering trust among clients who value high standards. The company continues to innovate and expand, maintaining its leadership in the dairy industry with a focus on quality and reliability.

Our products are made locally to the most stringent standards and highest quality. In 2020, we expanded our factory to 26,000 sq ft from 13,000 sq ft, with its inauguration in 2009.

Hailing the top quality of local milk products that form an integral part of producing Italian cheese, the Italian Dairy Products factory is one of the few in the region that uses local milk in manufacturing products, enabling us to produce the finest fresh Italian cheese with consistency and care for the market.

“As pioneer in the UAE market, we look forward to keep making fresh and best Mozzarella cheese locally and also to other GCC market in order to connect people and communities with the real traditional artisanal Mozzarella Cheese with high standard and quality.” 

Burrata Smoked

  • A taste so particular that it can be settled in a thousand recipes. At the same time, it is also excellent to eat without adding anything else!

  • • Pasteurized Cow’s milk, cream, salt, smoked aroma, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    • Fit for 8 days from date of production

  • 125 gr

Bocconcino

  • Fresh cheese with classic round shape and unmistakable fresh taste of milk.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 100gr, 125gr, 250gr, 500gr

Truffle Burrata

  • Fresh Cheese with truffle. Delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream. Available with or without a knot.

  • • Pasteurized Cow’s milk, cream,black truffle,truffle aroma,salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 125gr, 250gr

Sfoglia

  • Mozzarella hand crafted in the shape of thin sheets, to add an original and elegant touch to appetizer or salad dishes. All you need are your favorite ingredients, layer them into the sheet, roll up and serve.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 500gr, 1kg

Treccia

  • Mozzarella hand crafted in the shape of braids, to add an original and elegant touch to appetizer or salad dishes. Made in two types, natural and smoked.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 500gr, 1kg, 2kg

Ciliegine

  • Small Mozzarella morsels, ideal for fresh mozzarella and cherry tomato kebabs and tasty snacks. Fresh cheese with classic round shape and unmistakable fresh taste of milk.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 10gr, 25gr

Nodini

  • With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 10gr, 25gr

Stracciatella

  • Soft, unique texture of Burrata filling made of strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavours.

  • • Pasteurized Cow’s milk, cream, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 500 gr, 1kg

Scamorza

  • Full-fat, fresh or short-aged cheese, semi-hard.

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: min 45%
    • Percentage of moisture: 48% -54%
    • Storage temperature: 1° C – 4°C
    Fit for 25 days from date of production

  • 500gr

Treccia Smoked

  • With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.

  • • Pasteurized Cow’s milk, salt, microbiological rennet,
    starter culture, smoked aroma
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 15 days from date of production

  • 500 gr ,1kg, 2kg

Truffle Stracciatella

  • The soft, unique texture of Burrata filling made of truffle and strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavors.

  • • Pasteurized Cow’s milk, cream,black truffle,truffle aroma,salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 500 gr, 1kg

Provola Smoked

  • Soft, unique texture of Burrata filling made of strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavours.

  • • Pasteurized Cow’s milk, cream, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 500 gr, 1kg

Mozzarella for Pizza

  • Full-fat, fresh or short-aged cheese, semi-hard.

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: min 45%
    • Percentage of moisture: 48% -54%
    • Storage temperature: 1° C – 4°C
    Fit for 25 days from date of production

  • 500gr

Scamorza Smoked

  • Smoked scamorza is a semi-hard spun paste cheese, whose taste is enhanced by the smoking process.

  • • Pasteurized Cow’s milk, smoked aroma, salt, microbiological rennet, starter culture, smoked aroma
    • Fat percentage in dry matter: 45%
    • Percentage of moisture: 48% – 54%
    • Storage temperature: 1° C – 4°C

    Fit for 25 days from date of production

  • 500gr

Ricotta

  • The soft, unique texture of Burrata filling made of truffle and strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavors.

  • • Pasteurized Cow’s milk, cream,black truffle,truffle aroma,salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 500 gr, 1kg

Burrata

  • Fresh Cheese at its best. Delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream. Available with or without knot.

  • • Pasteurized Cow’s milk, cream, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    • Fit for 8 days from date of production

  • 60gr, 80gr, 100gr, 125gr, 150gr, 250gr, 300gr

Mozzarella for Pizza Smoked

  • The soft, unique texture of Burrata filling made of truffle and strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavors.

  • • Pasteurized Cow’s milk, cream,black truffle,truffle aroma,salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min, cream 35% min
    • Percentage of moisture: 54% – 60%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 500 gr, 1kg

Buffalo Surprise

  • A buffalo mozzarella wrap that contains a real treasure inside. it contains a filling of small mozzarella and fresh cream. A surprise effect that does not fail to fascinate and make your mouth water.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min. cream min.35%
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 250gr, 500gr

Mozzy Bites

  • With a unique shape, Mozzy Bite mozzarella is ideal for cocktails and finger food recipes.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C

    Fit for 14 days from date of production

  • 100gr, 125gr, 250gr, 500gr

Ciliegine

  • Small balls with a soft and milky heart, which can be eaten in one bite. Ideal for aperitifs and finger food.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 100gr, 250gr

Provola Smoked

  • Fresh stretched curd cheese, produced with only pasteurized buffalo milk with a pleasantly smoky aftertaste - variable size and weight.

  • • Pasteurized Buffalo’s milk, smoked aroma, salt, microbiological rennet, starter culture.
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C

    Fit for 14 days from date of production

  • 250gr

Treccia

  • An intertwining of "pasta filata". Its heart is slightly denser than the classic rounded shape of mozzarella. Its elegant shape makes any appetizer beautiful.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C


    Fit for 14 days from date of production

  • 500gr, 1kg

Nodini

  • With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 100gr, 250gr

Ricotta

  • Buffalo ricotta is a dairy product that derives from the coagulation of proteins contained in buffalo milk whey. Ricotta is a lean and protein-rich product.

  • • Sweet whey from buffalo milk, pasteurized buffalo milk, salt,
    citric acid
    • Fat percentage in dry matter: 18% -20%
    • Percentage of moisture: 65% – 70%
    • Storage temperature: 1° C – 4°C


    Fit for 8 days from date of production

  • 80gr, 250gr, 500gr, 1.5kg

Bocconcino

  • A smooth surface of just one millimeter encloses a heart of milk, soft and slightly elastic.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 125g, 250g, 500g

Products

Buffalo Surprise

  • A buffalo mozzarella wrap that contains a real treasure inside. it contains a filling of small mozzarella and fresh cream. A surprise effect that does not fail to fascinate and make your mouth water.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min. cream min.35%
    • Percentage of moisture: 54,5% – 64,5%

    Fit for 8 days from date of production

  • 250gr, 500gr

Buffalo Mozzy Bites

  • With a unique shape, Mozzy Bite mozzarella is ideal for cocktails and finger food recipes.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%

    Fit for 14 days from date of production

  • 250gr

Buffalo Ciliegine

  • Soft balls with a soft and milky heart, which can be eaten in one bite. Ideal for apetizers and finger foods.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min.
    • Percentage of moisture: 54,5% – 64,5%

    Fit for 14 days from date of production

  • 10gr

Buffalo Treccia

  • Fresh stretched curd cheese, produced with only pasteurized buffalo milk with a pleasantly smoky aftertaste - variable size and weight.

  • • Pasteurized Buffalo’s milk, smoked aroma, salt, microbiological rennet, starter culture.
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C

    Fit for 14 days from date of production

  • 250gr

Buffalo Nodini

  • With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%

    Fit for 14 days from date of production

  • 250gr

Buffalo Bocconcino

  • A smooth surface of just one millimeter encloses a heart of milk, soft and slightly elastic.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min.
    • Percentage of moisture: 54,5% – 64,5%

    Fit for 14 days from date of production

  • 125g, 250g, 500g

Cow Truffle Stracciatella

  • The soft, unique texture of Burrata filling made of truffle and strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavors.

  • • Pasteurized Buffalo’s milk, Cow’s milk cream, black truffle, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min. 
    • Cream min.35%
    • Percentage of moisture: 54% – 60%

    Fit for 8 days from date of production

  • 500gr

Cow Burrata

  • Delicate mozzarella punch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream.

  • • Pasteurized Cow’s milk, cow’s milk cream, salt and microbiological rennet, starter culture.
    • Fat percentage in dry matter: 45%
    • Cream: min. 35%
    • Percentage of moisture: 54% – 60%

    Fit for 8 days from date of production

  • 125gr, 250gr

Cow Bocconcino

  • Fresh cheese with classic round shape and unmistakable fresh taste of milk.

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min.
    • Percentage of moisture: 54% – 60%

    Fit for 14 days from date of production

  • 100gr

Cow Mini Scamorza Affumicata

  • Mini Smoked Scamorza is a semi-hard spun taste cheese, which taste is enhanced by the smoking process.

  • • Pasteurized Cow’s milk, smoked aroma, salt, microbiological rennet, starter culture.
    • Fat percentage in dry matter: 45% min.
    • Percentage of moisture: 48% – 54%

    Fit for 25 days from date of production

  • 250gr

Cow Ciliegine

  • Small Mozzarella morsels, ideal for fresh mozzarella and cherry tomato kebabs and tasty snacks. Fresh cheese with classic round shape and unmistakable fresh taste of milk.

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min.
    • Percentage of moisture: 54% – 60%

    Fit for 14 days from date of production

  • 100gr, 250gr

Buffalo Ricotta

  • Buffalo Ricotta is a dairy product that derives from the coagulation of proteins contained in buffalo milk whey. Ricotta is a lean and protein-rich product.

  • • Sweet Whey from Buffalo Milk, Pasteurized Buffalo’s milk, salt, citric acid.
    • Fat percentage in dry matter: 18% - 70% min.
    • Percentage of moisture: 65% – 70%

    Fit for 8 days from date of production

  • 250g

Cow Mozzarella Pizza

  • A buffalo mozzarella wrap that contains a real treasure inside. it contains a filling of small mozzarella and fresh cream. A surprise effect that does not fail to fascinate and make your mouth water.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min. cream min.35%
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 250gr, 500gr

Cow Nodini

  • With a unique knot shape, nodini mozzarella is ideal for snacks, cocktails and finger food recipes.

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min.
    • Percentage of moisture: 54% – 60%

    Fit for 15 days from date of production

  • 100gr, 125gr, 250gr, 500gr

Cow Mozzarella Pizza Affumicata

  • Small balls with a soft and milky heart, which can be eaten in one bite. Ideal for aperitifs and finger food.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 100gr, 250gr

Cow Scamorza Affumicata

  • Fresh stretched curd cheese, produced with only pasteurized buffalo milk with a pleasantly smoky aftertaste - variable size and weight.

  • • Pasteurized Buffalo’s milk, smoked aroma, salt, microbiological rennet, starter culture.
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C

    Fit for 14 days from date of production

  • 250gr

Cow Ricotta

  • Creamy Dairy ideal for savouries, creams, fillings and tasty desserts.

  • • Sweet Whey, Pasteurized Cow’s Milk, salt, citric acid
    • Fat percentage in dry matter: 40% - 45% min.
    • Percentage of moisture: 60% – 70%

    Fit for 8 days from date of production

  • 250gr

Cow Mini Scamorza

  • Full - Fat, fresh or short-aged cheese, semi-hard

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min.
    • Percentage of moisture: 48% – 54%

    Fit for 25 days from date of production

  • 250g

Cow Sfoglia

  • A buffalo mozzarella wrap that contains a real treasure inside. it contains a filling of small mozzarella and fresh cream. A surprise effect that does not fail to fascinate and make your mouth water.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min. cream min.35%
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 250gr, 500gr

Cow Stracciatella

  • Soft unique texture of burrata filling made of strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavours.

  • • Pasteurized Cow’s milk, cream, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min.
    • Cream: 35% min.
    • Percentage of moisture: 54% – 60%

    Fit for 8 days from date of production

  • 500gr

Cow Stracchino

  • Stracchino cheese is quite versatile because of its delicate, fresh flavour. The texture is soft and velvety with uniform density, and its spreads and melts easily.

  • • Pasteurized Cow’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min.
    • Percentage of moisture: 60%

    Fit for 7 days from date of production

  • 250gr

Cow Truffle Burrata

  • Fresh Cheese with truffle, delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream.

  • • Pasteurized Cow’s Milk, cream, black truffle, truffle aroma, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 45% min.
    • Cream: 35% min.
    • Percentage of moisture: 54% – 60%

    Fit for 8 days from date of production

  • 125gr, 250gr

Cow Treccia

  • With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 100gr, 250gr

Cow Scamorza

  • A smooth surface of just one millimeter encloses a heart of milk, soft and slightly elastic.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 125g, 250g, 500g

Our Certifications.

Italian Dairy Products is HACCP certified since 2012. We emphasize the importance of food safety procedure and quality control throughout our entire production and dispatch process.

BSCIC for HACCP Certification

HACCP management system of Italian Dairy Products FZ

Halal Certification

HACCP management system of Italian Dairy Products FZ

Come visit us and discover

how we produce our mozzarella cheese.

Italian Dairy Products opens its doors for dedicated school field trip to observe closely how we craft our fresh cheeses.

We will walk you through our entire production cycle, during which you will get to see how we transform fresh milk into cheese.

You will also have a chance to taste the finished product.

If you wish to visit our farm, contact our toll free: 800 800 888

Contact us.

email@example.com
06 526 9042

CHPJ+2VP - Hamriya Free Zone

Sharjah, UAE

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